Meat Production areas, cold rooms and equipment to be deep cleaned and sanitised daily at the end of production, to the FSAI required standard which will ensure our quality and food safety. Experience preferred but full training will be given for the right person with the desire to learn.
Job Type: Part-time
Part-time hours: 9 per week
Salary: €12.00-€16.00 per hour
Benefits:
- On-site parking
Schedule:
- Monday to Friday
Work Location: In person
